Ingredients
tomato sauce 55.0% , extra virgin olive oil 22.5% , cream 11.3% , vodka 5.6% , celery 2.8% , onion 1.4% , carrot 0.7% , garlic 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 8.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 168 mg |
| Calcium | 16 mg |
| Iron | 0.32 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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