Ingredients
corn syrup 52.9% , sugar 21.2% , fortified wheat flour 13.0% , high fructose corn syrup 6.5% , Modified starch 3.2% , water 1.6% , E422 0.8% , palm oil 0.4% , salt 0.2% , E330 0.1% , natural and artificial flavouring 0.1% , SOY mono- and DIGLYCERIDES 0.0% , E202 0.0% , FD&C Red No 0.0% , 40 0.0% , fd&c blue no 0.0% , 1 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 38 mg |
| Calcium | 4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.