Ingredients
CONFECTIONER'S COATING 54.2% , raisin 22.9% , milk chocolate 11.5% , sugar 5.7% , cocoa butter 2.9% , cocoa paste 1.4% , whole milk powder 0.7% , soya lecithin 0.4% , salt 0.1% , vanillin 0.1% , tapioca dextrin 0.1% , confectioner's glaze 0.2%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 62.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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