Ingredients
whole wheat flour 52.6% , water 23.7% , vegetable fat 11.8% , flaxseed blend 5.9% , contains 2% and less of the following 0.8% , sugar 0.8% , Raising agent 0.8% , E500ii 0.8% , sodium aluminum sulfate cornstarch 0.8% , E516 0.8% , MONOCALCIUM 0.5% , phosphate 0.2% , E471 0.1% , enzyme 0.1% , gum blend 0.0% , E297 0.0% , E282 0.0% , E200 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 263.7 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 2.2 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 659.3 mg |
| Potassium | 264 mg |
| Calcium | 110 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.