Ingredients
dough 57.1% , tomato sauce 21.4% , low moisture part skim mozzarella 10.7% , spicy provolone cheese 5.4% , pecorino romano dop cheese 2.7% , grana padano dop cheese 1.3% , sunflower oil 1.3%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 11.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 13.3 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Potassium | 91 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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