Pumpernickel larger bakery style bagels

flour 52.3% , water 23.9% , rye flour 11.9% , rye meal 6.0% , E150a 3.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , soya oil 0.7% , salt 0.4% , yeast 0.2% , wheat gluten 0.1% , E282 0.0% , E200 0.0% , wheat flour 0.0% , hydrogenated palm oil 0.0% , enzyme 0.0% , soy protein isolate 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E460i 0.0% , E920 0.0% , monoglycerides 0.0% , corn starch 0.0% , high oleic canola oil 0.0%