Ingredients
water 53.6% , parboiled rice 23.2% , tomato 11.6% , chicharo 5.8% , carrot 2.9% , corn 1.5% , corn starch 0.7% , ARTIFICIAL CHICKEN FLAVOR 0.4% , tomato 0.2% , onion 0.1% , sunflower oil 0.0% , iodised salt 0.0% , garlic 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 212 mg |
| Calcium | 29 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.