Nutrition · per 100 g

Energy	214.3 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	21.9 g
Sugars	1.4 g
Fiber	0.95 g
Protein	15.7 g
Salt	2 g
Sodium	809.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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