Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.3 g |
| Cholesterol | 28.2 mg |
| Carbs | 25.6 g |
| Sugars | 4.1 g |
| Added sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 14.7 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Potassium | 226 mg |
| Calcium | 142 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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