Nutrition · per 100 g

Energy	219.5 kcal
Fat	6.3 g
Saturated fat	2 g
Carbs	26.3 g
Sugars	3.9 g
Fiber	1.5 g
Protein	14.6 g
Salt	2.2 g
Sodium	873.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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