Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.9 g |
| Cholesterol | 33.3 mg |
| Carbs | 20 g |
| Sugars | 2.9 g |
| Fiber | 0.95 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
| Calcium | 119 mg |
| Iron | 1.3 mg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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