Nutrition · per 100 g

Energy	173 kcal
Fat	8.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	17.8 g
Sugars	1.4 g
Fiber	0.96 g
Protein	7.2 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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