Nutrition · per 100 g

Energy	212.4 kcal
Fat	8.3 g
Saturated fat	3.6 g
Carbs	25.4 g
Sugars	1 g
Fiber	2.1 g
Protein	10.4 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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