Nutrition · per 100 g

Energy	226.6 kcal
Fat	10.3 g
Saturated fat	4.4 g
Carbs	24.1 g
Sugars	2.5 g
Fiber	2 g
Protein	12.3 g
Salt	1.7 g
Sodium	660.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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