Ingredients
pork 56.3% , water 21.9% , coating 10.9% , vinegar 5.5% , salt 1.0% , E330 1.0% , E321 1.0% , E319 2.5%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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