Ingredients
pork 69.2% , water 15.4% , coating 2.9% , COLLAGEN CASING 12.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 24.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 1.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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