Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.22 g |
| Cholesterol | 16.5 mg |
| Carbs | 13.9 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 4.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 52.2 mg |
| Calcium | 74.9 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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