Nutrition · per 100 g

Energy	248.9 kcal
Fat	13.1 g
Saturated fat	5.4 g
Carbs	24 g
Sugars	1.4 g
Fiber	1.8 g
Protein	7.7 g
Salt	1 g
Sodium	398.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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