Spicy Asian-Style Steak Bowl, Spicy Asian-Style
HY-VEE · 13.5 oz/383 g
Ingredients
water 54.5% , LONG GRAIN BROWN RICE 22.7% , carrot 11.4% , beef 5.7% , Thai Satay Sauce 2.8% , red bell pepper 1.4% , onion 0.7% , edamame 0.4% , red chili pepper 0.2% , sesame seeds 0.1% , fajita seasoning 0.1%
Nutrition · per 100 g
| Energy | 523 kJ |
| Energy | 125 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 19.3 g |
| Sugars | 5.2 g |
| Fiber | 1.6 g |
| Protein | 5.7 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 10 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.