Nutrition · per 100 g

Energy	214.3 kcal
Fat	5.7 g
Saturated fat	1.1 g
Carbs	30.7 g
Sugars	14.3 g
Fiber	0.71 g
Protein	9.3 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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