Nutrition · per 100 g

Energy	241.4 kcal
Fat	14.9 g
Saturated fat	5.7 g
Carbs	25.3 g
Sugars	11.5 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.37 g
Sodium	149.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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