Southwest Salad Red & Green Cabbage, Green Leaf Lettuce, Carrots, Green Onions, Greek Yogurt Jalapeno Ranch Dressing, Mexican Cheese Blend, Yellow & Blue Tortilla Strips Chopped Kit, Southwest Salad
HY-VEE
Ingredients
vegetable 51.2% , red cabbage 24.4% , green leaf lettuce 12.2% , carrot 6.1% , spring onion 3.1% , DRESSING 1.5% , milk protein concentrate 0.8% , corn starch 0.4% , tapioca 0.2% , E407 0.1% , E410 0.0% , canola oil 0.0% , water 0.0% , egg yolk 0.0% , salt 0.0% , less than 2% of distilled vinegar 0.0% , jalapeno pepper 0.0% , sugar 0.0% , spring onion 0.0% , E574 0.0% , cider vinegar 0.0% , spice 0.0% , E414 0.0% , dried garlic 0.0% , E415 0.0% , dehydrated onion 0.0% , E270 0.0% , bell pepper 0.0% , chili pepper 0.0% , mixed cheese 0.0% , E460ii 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , E235 0.0% , tortilla strips 0.0% , STONE GROUND BLUE CORN 0.0% , sunflower oil 0.0% , corn oil 0.0% , sea salt 0.0% , water 0.0% , trace of lime 0.0%
Nutrition · per 100 g
| Energy | 377 kJ |
| Energy | 90 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 9 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 210 mg |
| Calcium | 100 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.