Nutrition · per 100 g

Energy	406.3 kcal
Fat	14.1 g
Saturated fat	7.8 g
Carbs	12.5 g
Sugars	6.3 g
Fiber	3.1 g
Protein	62.5 g
Salt	3.4 g
Sodium	1375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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