Nutrition · per 100 g

Energy	211.5 kcal
Fat	10.4 g
Saturated fat	3.8 g
Carbs	19.6 g
Sugars	0.77 g
Fiber	1.2 g
Protein	11.2 g
Salt	1.7 g
Sodium	669.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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