Nutrition · per 100 g

Energy	175.7 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	26.4 g
Sugars	0.68 g
Fiber	0.68 g
Protein	7.4 g
Salt	0.52 g
Sodium	209.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.