Nutrition · per 100 g

Energy	211.8 kcal
Fat	9.4 g
Saturated fat	5.3 g
Carbs	18.8 g
Sugars	3.5 g
Fiber	1.2 g
Protein	14.1 g
Salt	2.7 g
Sodium	1076.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.