Ingredients
turkey 62.5% , FLAT BREAD 18.8% , cheddar 9.4% , provolone 9.4%
Nutrition · per 100 g
| Energy | 1758 kJ |
| Energy | 420 kcal |
| Fat | 17 g |
| Saturated fat | 9 g |
| Carbs | 36.9 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 31 g |
| Salt | 4.5 g |
| Sodium | 1780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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