Nutrition · per 100 g

Energy	298.2 kcal
Fat	14 g
Saturated fat	6.1 g
Carbs	28.1 g
Sugars	8.8 g
Fiber	0 g
Protein	15.8 g
Salt	2.1 g
Sodium	824.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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