Nutrition · per 100 g

Energy	39.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.6 g
Added sugars	0.89 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.84 g
Sodium	336 mg
Potassium	177 mg
Calcium	26.5 mg
Iron	0.71 mg
Vitamin D	336000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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