Nutrition · per 100 g

Energy	241.8 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	48.4 g
Sugars	5.5 g
Fiber	7.7 g
Protein	13.2 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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