Nutrition · per 100 g

Energy	222.6 kcal
Fat	11.3 g
Saturated fat	4.7 g
Carbs	18.6 g
Sugars	0.36 g
Fiber	1.1 g
Protein	12.4 g
Salt	1.6 g
Sodium	649.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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