Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Carbs | 22.1 g |
| Sugars | 1.7 g |
| Fiber | 0.85 g |
| Protein | 10.6 g |
| Potassium | 851 mg |
| Calcium | 128 mg |
| Iron | 0.77 mg |
| Vitamin D | 7.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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