Nutrition · per 100 g

Energy	357 kcal
Fat	2.7 g
Saturated fat	0.89 g
Carbs	76.8 g
Fiber	1.8 g
Protein	7.1 g
Potassium	143 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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