Nutrition · per 100 g

Energy	194 kcal
Fat	14.1 g
Saturated fat	4 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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