Nutrition · per 100 g

Energy	395.3 kcal
Fat	32.6 g
Saturated fat	5.8 g
Carbs	18.6 g
Sugars	4.7 g
Fiber	2.3 g
Protein	11.6 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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