Nutrition · per 100 g

Energy	68.2 kcal
Fat	2 g
Saturated fat	0.45 g
Carbs	13.6 g
Sugars	8.2 g
Fiber	1.8 g
Protein	0.91 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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