Nutrition · per 100 g

Energy	234.4 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	24.2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.1 g
Sodium	421.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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