Nutrition · per 100 g

Energy	428.6 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	4.8 g
Sugars	2.4 g
Fiber	0 g
Protein	21.4 g
Salt	2.8 g
Sodium	1119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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