Ingredients
PIE CRUST 52.8% , Cream Of Chicken Soup 23.6% , BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT 11.8% , potato 5.9% , corn 3.0% , water 1.5% , pea 0.7% , carrot 0.4% , celery 0.2% , sour cream 0.1% , egg 0.0% , Modified starch 0.0% , cream soup base 0.0% , marinade 0.0% , chicken broth 0.0% , black pepper 0.0% , salt 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 1071.8 kJ |
| Fat | 13.7 g |
| Saturated fat | 5.3 g |
| Carbs | 26 g |
| Sugars | 1.8 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.