Nutrition · per 100 g

Energy	288.1 kcal
Fat	11.9 g
Saturated fat	4.2 g
Carbs	35.6 g
Sugars	1.7 g
Fiber	1.7 g
Protein	11.9 g
Salt	1.4 g
Sodium	559.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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