Ingredients
flour 53.6% , flour 23.2% , sugar 11.6% , Raising agent 5.8% , dextrose 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , egg yolk 0.4% , natural and artificial flavouring 0.2% , E170i 0.1% , corn starch 0.0% , E415 0.0% , egg white 0.0% , E487 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25.9 mg |
| Carbs | 71.8 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 103 mg |
| Calcium | 256 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.