Nutrition · per 100 g

Energy	85.7 kcal
Fat	5.7 g
Saturated fat	4.9 g
Carbs	9 g
Sugars	3.7 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.55 g
Sodium	220.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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