Nutrition · per 100 g

Energy	286 kcal
Fat	5 g
Cholesterol	27.5 mg
Carbs	52.7 g
Sugars	9.9 g
Fiber	1.1 g
Protein	9.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	97.8 mg
Calcium	371 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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