Nutrition · per 100 g

Energy	44.1 kcal
Fat	0 g
Carbs	11.8 g
Sugars	11.3 g
Fiber	1.5 g
Protein	0.49 g
Potassium	109 mg
Calcium	13.2 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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