Nutrition · per 100 g

Energy	206.3 kcal
Fat	11.3 g
Saturated fat	7.5 g
Carbs	21.3 g
Sugars	1.9 g
Fiber	2.5 g
Protein	5.6 g
Salt	0.68 g
Sodium	273.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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