Nutrition · per 100 g

Energy	246.3 kcal
Fat	13.4 g
Saturated fat	5.2 g
Carbs	23.1 g
Sugars	1.5 g
Fiber	0.75 g
Protein	11.2 g
Salt	1.5 g
Sodium	619.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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