Nutrition · per 100 g

Energy	274 kcal
Fat	6.3 g
Saturated fat	2.6 g
Cholesterol	68.4 mg
Carbs	41.1 g
Sugars	6.3 g
Fiber	2.1 g
Protein	10.5 g
Salt	0.71 g
Sodium	284 mg
Potassium	279 mg
Calcium	111 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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