Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 13.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.79 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 52.2 mg |
| Calcium | 75.1 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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