Nutrition · per 100 g

Energy	290 kcal
Fat	22.6 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	16.1 g
Sugars	12.9 g
Added sugars	9.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.69 g
Sodium	274 mg
Potassium	96.8 mg
Calcium	64.5 mg
Iron	64.5 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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