Nutrition · per 100 g

Energy	458.6 kcal
Fat	17.6 g
Saturated fat	15.9 g
Carbs	70.5 g
Sugars	42.3 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.7 g
Sodium	670.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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